8
Jul, 2023
Vegan Restaurants Near Me: The Best Places for Plant-Based Food in San Francisco

Vegan Restaurants Near Me: The Best Places for Plant-Based Food in San Francisco

There are many, many reasons why millions flood to San Francisco every year. The northern California city isn’t short on beautiful views, interesting museums, thriving nightlife, or great theater. But one of the biggest reasons why people love the home of the Golden Gate Bridge has to be the city’s food scene. Over the past few years, San Francisco has evolved into quite the foodie haven, and good news for vegans: it has an abundance of plant-based fare on offer. If you’re heading there soon, here are some of our top vegan restaurant picks from https://bombaysandwichco.com/‘s team, from Italian to sushi to raw. Honestly, good luck deciding. You’re going to need it.

11 must-try vegan restaurants in San Francisco

Vegan Restaurants Near Me: The Best Places for Plant-Based Food in San Francisco

Wildseed

Founded by renowned San Francisco restaurateur Adriano Paganini, Wildseed specializes in top-quality, seasonal plant-based food. Every dish is led by California’s fresh ingredients, but inspired by different cuisines from around the world. Right now, for example, you can grab a fragrant Spicy Yellow Curry, made with an array of vegetables and spices, including turmeric, squash, eggplant, and basil. And on the side, you can enjoy a taste of Belgium by sharing a portion of Belga Fries, complete with not one, but two types of aioli and curry ketchup.

Baia

Celebrity chef Matthew Kenney has a host of plant-based restaurants to his name, including Baia on San Francisco’s Grove Street. If you’re into comforting Italian fare, then this is upscale eatery is guaranteed to become your new go-to. The menu is complete with spicy ravioli, garlic-laden spaghetti, and indulgent pizza with Impossible Foods’ Italian sausage. Buon appetito!

Mr. Charlie’s

If you really love the taste of McDonald’s but you’d rather not sacrifice any animals for your burger, then you need to try one of Mr.Charlie’s Frowny Meals. Choose from the Not a Cheeseburger or the Impossible Hamburger, both of which come with plant-based nuggets, and, of course, fries and a drink.

Rad Radish

Whether you fancy a plate of vegan chicken and waffles, a carb-heavy pizza, or a fresh bowl of leafy green salad, Rad Radish on Hayes Street has the meal for you, be it breakfast, lunch, or dinner time. Think of its specialty as comfort food with a healthy, fresh, locally sourced, seasonal twist.

Shizen

Traditionally, sushi is made with fish and seafood, like squid, salmon, tuna, and eel. But as this vegan restaurant proves, animal products aren’t necessary for making deliciously addictive Japanese cuisine. Shizen’s menu includes everything from asparagus nigiri to California rolls made with shredded tofu and avocado. But that’s not all. Its plant-based versions of ramen, miso soup, yuba salad, and specialty rolls—like Open Invitation featuring pumpkin tempura and Foxy Scarlet with sweet potato purée—are all must-tries.

Golden Era Vegan

Since the late 1990s, Golden Era Vegan has been supplying downtown San Francisco with delicious, plant-based dishes inspired by many countries in Asia, including Vietnam, India, China, and Thailand. Sample a little bit of everything by combining flavorful Pho with Spicy Thai Fried Rice, egg-less rolls, and curry wraps. You won’t be leaving with an empty stomach, that is guaranteed.

Nourish Cafe

If you’re craving some plant-based nourishment, then Nourish Cafe is the spot for you (the clue is in the name really). Expect to find a rich and diverse menu filled with whole food, organic ingredients, like quinoa, marinated tofu, housemade “tuna,” and all the veggies under the sun. If you just want to stop by for a smoothie, then great news: there is an extensive menu ready and waiting (Baobab Banana Berry is not to be missed).

Gracias Madre

For those who love Mexican cuisine (and who doesn’t?), then you can’t leave San Francisco without stopping by Gracias Madre. The Mission Street spot, which is also open for brunch on weekends, offers everything from jackfruit carnitas tacos to ultra-filling enchiladas, loaded with potato and zucchini. And of course, everything has to be washed down with one of the eatery’s signature margaritas.

VeganBurg

You can’t go wrong with a big, juicy vegan burger, let’s be honest. And, as the name has already given away, this is something that VeganBurg has in spades. From Avocado Beetroot to Tangy Tartar to Smoky BBQ, this chain (which also has a spot in Singapore) has a patty to suit everyone’s taste. On the side, there are standard (yet delicious) options like Cheesy Fries and the Rainbow Salad, as well as more unique offerings, like BBQ Franks, Loaded Shroom Fries, and Sizzlin’ Broccoli.

Judahlicious

If you’ve been unsure about raw vegan food in the past, then let Judalicious’ fresh and flavorful menu convince you that it is 100 percent worth your time and your tastebuds. The Dark Side of the Shroom, for example, which features a portabella mushroom loaded with zucchini, kale, cauliflower, cashew creme, and more, proves that raw is far from boring. But that said, if you would really prefer something cooked, then Judahlicious also offers an extensive hot menu. Pro tip: the House Chili with toasted ciabatta is particularly satisfying.

Wholesome Bakery

Whether you’re after a beautiful custom-tiered cake, a tasty morning bun, or an indulgent fudge brownie, Wholesome Bakery has got you covered. Everything at the bakery is totally plant-based, plus it prioritizes the use of sustainable ingredients, including fair trade chocolate, and all of its sweet treats are free of refined sugar.

8
Jul, 2023
Vegan Breakfast Near Me: 17 Chains to Grab a Tasty Morning Meal 

Vegan Breakfast Near Me: 17 Chains to Grab a Tasty Morning Meal 

Breakfast is, arguably, one of the best meals of the day. Whether you eat first thing in the morning or you’re more of a brunch-lover, you can’t go wrong with a stack of pancakes, a plate of (vegan) bacon and eggs, a bagel, or a simple bowl of cereal and oat milk. But when did we first start eating breakfast? And why? https://bombaysandwichco.com/ We’ve got the answers below. And, for days when you roll out of bed and just don’t feel like cooking, we’ve also listed the very best chains to grab some tasty plant-based morning grub.

Why do we eat breakfast?

While it’s now considered by many as the most important meal of the day, people haven’t always eaten breakfast.

Those who lived in medieval Europe, for example, would only eat early in the morning if they were up early for work, or they were suffering from an illness. Some also rejected the idea on religious grounds. Fasting was the pinnacle of morality, and eating too soon in the morning was seen as a sign of gluttony. Fun fact: the word breakfast literally means to break the fast—because we fast as we sleep.

But over the centuries, as new foods and beverages (like tea and coffee) were introduced to Europe from countries they had colonized, breakfast became more normalized, and even celebrated.

By the Victorian era, people on both sides of the Atlantic were enjoying breakfast. For poorer, working people, this would be something simple and quick, but for, say, wealthy Americans, breakfast became a feast of poached eggs, English muffins, toast, and French cheese, reports CBS.

The 19th century also brought with it the invention of Quaker Oats and cereals, like cornflakes. And by the turn of the 20th century, breakfast, as we know it today, had started to take shape.

Vegan Breakfast Near Me: 17 Chains to Grab a Tasty Morning Meal 

Popular vegan breakfast foods

According to USA Today, bacon, eggs, sausage, and pancakes are all in the top five breakfast foods for Americans. But plant-based alternatives to all of these foods exist, so if you want to indulge in a big vegan meal in the morning, you don’t have to miss out. For more on vegan bacon options, follow our guide to the best brands here. We’ve also got the ultimate guide to vegan sausages, and you can find out everything you need to know about one of the most popular vegan egg products, Just Egg, here.

Where to buy vegan breakfast

Life is all about the little things that make us happy. And waking up at the weekend and finding somewhere to eat a delicious breakfast is one of those little things. Luckily, the vegan breakfast options are leveling up all of the time—and not just in the US.

If you’re in Toronto, Revelstoke Cafe is the newest brunch spot turning its customers on to plant-based foods with vegan breakfast classics, like tofu scramble and cashew hollandaise. And in London, popular breakfast chain the Breakfast Club serves an extensive vegan menu, and even turned one location totally vegan for Veganuary.

But in the US, there is also an abundance of vegan breakfast options. Next time your stomach growls in the morning, consider breaking your fast at one of these chains.

Peet’s Coffee

If you’re in the mood for a munch and a morning coffee (with dairy-free milk, of course), head down to Peet’s and try the Everything Plant-Based Sandwich, which includes Beyond Breakfast Sausage, Just Egg, and vegan cheddar cheese.

Starbucks

If you’re passing a Starbucks (which, to be honest, is a frequent occurrence for most of us), meat-free breakfast options include an Impossible Breakfast Sandwich (which comes with egg and cheese) or a bagel with avocado spread (which is totally vegan!).

IHOP

Ok, so unfortunately the pancakes at IHOP are not vegan. But don’t despair, the menu at the popular pancake chain has plenty of other plant-based choices, including plant-based sausages, avocado toast, and crispy hashbrowns.

Qdoba

Qdoba is a great place to grab a quick burrito for lunch or dinner, but there are some vegan breakfast options too. Ask for the Potato Breakfast Burrito, or the Potato Breakfast Bowl, without egg or cheese, and ask for extra guac.

Caffe Nero

Based in London and inspired by Italy, the coffee chain Caffe Nero also has several locations in the US. And just like its UK spots, a handful of vegan options are on the menu, including a Vegan Breakfast Roll with Beyond Sausage, Just Egg, and Daiya vegan cheese.

Odd Burger

Odd Burger (formerly known as Globally Local) is currently a Canada-based vegan chain, but it’s on its way to the US very soon, as it signed a letter of intent last year to open 50 new spots in the US and Europe. And when that moment comes, make sure your stomach is ready, because its vegan breakfast menu—which includes the Bacun Maple Crunch, the Faconator, and the Ham Breakfast Sandwich—is extensive.

Silver Diner

Eastern US chain Silver Diner really delivers on the vegan breakfast options. If you want to keep it simple, there’s the standard (yet always delicious) pancake stack, or you can indulge in Just Egg Breakfast Tacos, which are served with BBQ Beyond Meat. If you’re extra hungry, you could add some tempeh bacon too.

Breakfast Republic

Breakfast Republic caters to all tastes and lifestyle choices, and its vegan menu doesn’t disappoint. There’s even a Harvest Omelet, complete with plant-based eggs, veggies, vegan sausage, pancakes, and a Vegan Breakfast Burrito with meatless beef strips.

Alfred Coffee

Popular LA coffee chain Alfred has something for everyone—including vegans. Grab an iced, dairy-free latte, and if your stomach is rumbling, there are choices like an Avo Bagel with chives and micro greens or a VLT bagel with avocado, lettuce, and tomato.

Caribou Coffee

Caribou Coffee started in Minnesota in the 1990s and has since expanded to around 485 locations across the US. If there’s a spot near you, head down in the morning for an Iced Oatmilk Crafted Press and a Just Egg Roasted Tomato & Pesto Flatbread, complete with vegan cheese.

Plant Power Fast Food

McDonald’s may be lacking in vegan breakfast options, but you still can grab a meaty, cheesy plant-based muffin, croissant, or bagel at California-based chain Plant Power Fast Food. Don’t forget the side of hash browns!

Jajaja Mexicana

For a taste of Mexico in the morning, head down to one of Jajaja Mexicana New York locations and grab a Breaky Burrito with vegan eggs and mushrooms, or treat yourself to a big stack of Kale Pancakes with coconut mango jam.

The Butcher’s Daughter

Despite the name, The Butcher’s Daughter is an entirely vegetarian chain, with locations in Venice, West Hollywood, Nolita, Williamsburg, and West Village. At the weekend, it serves a brunch menu, complete with vegan Loaded Banana Bread and Butcher’s Pancakes with coconut drizzle and berry sauce.

Planta

With 10 locations across the US and Canada, Planta is the place to go if you’re celebrating something special. Its indulgent plant-based brunch menu includes French Toast, Frittata, and Overnight Oats. If you prefer something a little less breakfast-y, there’s also a Poke Bowl with spicy ahi watermelon and hearts of palm.

Saxbys

It’s breakfast all day every day at Philadelphia-based Saxbys, so don’t worry if you want a super long lie-in. After you’ve emerged from your slumber though, you should definitely try the Plant-Powered Breakfast Grilled Cheese with dairy-free cheddar and Just Egg.

Turning Point

With 20 locations across New Jersey, Pennsylvania, and Delaware, Turning Point is a bit of a vegan breakfast paradise. There are plant-based omelets, sausages, patties, and Just Egg, but the star of the menu is the I Can’t Believe They’re Vegan Pancakes, served with fresh fruit.

Gregory’s Coffee

New York-based Gregory’s Coffee goes above and beyond with its breakfast menu, which is prepared under the guidance of its own in-house registered dietitian. The croissant Deluxe is one of its most popular menu items, but vegans don’t have to miss out, because the chain has made a plant-based version with vegan eggs, sausage, and cheese.

7
Jul, 2023
19 Vegan Fried Chicken Sandwiches That Are Better Than Chick-fil-A and Popeyes

19 Vegan Fried Chicken Sandwiches That Are Better Than Chick-fil-A and Popeyes

Lucky for the vegan-inclined, there are impossibly tasty chicken sandwiches beyond Popeyes and Chick-fil-A, and no animals were harmed in the making of them. Not only are these 19 vegan twists on the classic chicken sandwich better for you, but they’re much kinder choices for the animals and the planet, too. And if you think you’ll be sacrificing taste or texture by biting into one of these bad boys, you’d be wrong. Bring a friend and a napkin—your taste buds (and your worldview) will never be the same again.

7
Jul, 2023
15 Can't Miss Restaurants for Vegan Food in San Francisco 2023

15 Can’t Miss Restaurants for Vegan Food in San Francisco 2023

It’s true; San Francisco has a little bit of everything packed into its seven-by-seven square miles— it’s a mix of culture and community, including a vibrant vegan food scene.

San Francisco is incredibly vegan-friendly — it has graced many “Top 10 Places to Visit if You’re a Vegan” lists, and most recently, Forbes ranked it as the #3 city to live in if you’re vegan or vegetarian. That’s saying something! If you’re planning a visit, here are 15 restaurants to check out this website https://bombaysandwichco.com/ for breakfast, lunch, and dinner that have the best vegan food in San Francisco!

15 Can't Miss Restaurants for Vegan Food in San Francisco 2023

The Best Vegan & Vegan-Friendly Restaurants in San Francisco

If you have a sweet tooth, don’t miss this fantastic lineup of vegan bakeries, ice cream, and donuts in San Francisco!

#1 Nourish Café

1030 Hyde St, San Francisco, CA 94109
189 6th Ave, San Francisco, CA 94118

What do they offer? Full breakfast menu, weekend brunch, & dinner during the week
This is the place to go for a full vegan breakfast — they have everything! From bowls filled with warm coconut milk, roasted nuts, berries, and quinoa to a massive selection of toasts that will make your taste buds dance.

This is an excellent place to fuel your body for a full day of sightseeing, but no worries if you don’t roll out of bed in time! They also serve tons of wraps, sandwiches, and bowls.
Gluten-free options available

#2 VeganBurg

1466 Haight St, San Francisco, CA 94117

What do they offer? Casual lunch and dinner options.
For a creative lineup of burgers, look no further than The VeganBurg! Forget ketchup and mustard and dive into a Hawaiian teriyaki, avocado beetroot, or creamy shrooms, but you can’t have just the burger; it needs a sidekick! Tag on an order of savory seaweed fries, or kick it up a notch with loaded jalapeno or creamy garlic fries!
Gluten-free options available

#3 Gracias Madre

2211 Mission St, San Francisco, CA 94110

What do they offer? Creative Mexican-inspired eats for lunch, dinner, & weekend brunch
Everything they make at Gracias Madre comes from their organic farm in Pleasant Valley, and their tortillas and tamales are handmade with non-GMO heirloom corn.

The menu is a creative mix of traditional and modern — a classic quesadilla but tucked inside is butternut squash with a spicy cashew cheese or tacos filled with jackfruit carnitas and topped with crispy onions and a tangy crema. Just make sure you leave a tiny sliver of room for dessert. On the weekend, make sure you don’t miss their fantastic vegan brunch menu — it’s stellar!
Gluten-free options available

#4 Venga Empanadas

443 Valencia St, San Francisco, CA 94103

What do they offer? vegan-friendly empanadas for lunch or dinner (they are open for breakfast too — but no vegan breakfast option.
This vegan-friendly restaurant has the most bomb empanadas! Multiple vegan options are stuffed with house-made beans, sweet plantains, and creamy avocado. This is one of the best things I have eaten. I liked it so much that I tried to recreate it and failed. They must use magic!
Gluten-free options available

#5 Wildseed

2000 Union St, San Francisco, CA 94123

What do they offer? Casual lunch, dinner, and weekend vegan brunch.
You’re in for a feast with his lineup of beautiful roasted root bowls, savory Bolognese, and delicious pizzas with creamy, house-made cashew mozzarella. Have no fear, my gluten-free friends; there is a vegan and gluten-free pizza crust option!

Everything on the menu is also made with seasonal and local ingredients as much as possible. Don’t miss their mouthwatering brunch on the weekends!
Gluten-free options available

#6 Enjoy Vegetarian Restaurant

839 Kearny St, San Francisco, CA 94108
754 Kirkham St #3619, San Francisco, CA 94122

What do they offer? vegan-friendly Chinese for lunch & dinner.
This family-run Chinese restaurant is so delicious that even the most die-hard meat eater won’t miss the meat! The family draws inspiration for the menu from their Buddhist roots — it features lettuce wraps with mushrooms and vegan chicken, kung pao lamb, soups, and so much more. The entire menu is vegetarian, and almost all items are vegan.

#7 Golden Era Vegan

395 Golden Gate Ave, San Francisco, CA 94102

What do they offer? Asian-inspired lunch & dinner.
Long before many of these vegan restaurants in San Francisco started popping up, Golden Era was pushing its message of peace through its veggie-focused Asian dishes. The extensive plant-based menu features a flavorful mix of Vietnamese, Chinese, Indian, and Thai dishes — you’ll have no trouble finding something delicious.

Start with an order of fresh spring rolls with their savory peanut sauce, then good luck deciding between a spicy papaya salad, traditional Bánh Xèo (Vietnamese crepe), or spicy lemongrass tofu — maybe come with friends and get them all!

#8 BAIA

300 Grove St, San Francisco, CA 94102

What do they offer? dinner during the week and weekend brunch.
The Italian comfort food cooked here would please anyone’s Italian grandmother — I doubt they would know it’s vegan! You will drool just reading the menu — old school garlic knots, traditional lasagna with a rich Bolognese in a creamy bechamel, then finish with a slice of spumoni that will surely send your taste buds dancing.
Gluten-free options available

#9 Shizen Vegan Sushi Bar and Izakaya

370 14th St, San Francisco, CA 94103

What do they offer? vegan Japanese dinner spot during the week and weekend.
Fishless sushi? You got it! This creative menu is so much more than avocado rolls — the team has reinvented everything from the fan-favorite California rolls to a spicy tofuna.

You can’t leave without tasting one of their 12 specialty rolls like the Secret Weapon, filled with marinated mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, and habanero sauce.
Gluten-free options available

#10 Senor Sisig

990 Valencia Street, San Francisco, CA 94110

What do they offer? Casual vegan-friendly lunch & dinner.
This vegan-friendly Filipino and Mexican-inspired restaurant started as a food truck and now has a location in the San Francisco Ferry Building, the Mission, and Oakland! The head chef found inspiration for the menu from his Filipino heritage and food central to his childhood.

Although his food favorites weren’t vegan-friendly (sigh), they did create a full vegan menu! The vegano menu is a fusion of Mexican and Filipino flavors to create an irresistible mix of burritos, tacos, nachos, and fries. If you’re into flavor and heat, don’t miss this spot!

#11 Judahlicious

3906 Judah St, San Francisco, CA 94122

What do they offer? breakfast & lunch with a ton of raw vegan options.
After a few too many slices of vegan ‘za and loaded burgers, you’re probably going to feel like you need a reset, and there is no better place to go than Judahlicious!

This raw plant-based café and juice bar has all the colorful things you need to feel right as rain! Start with a Farm juice (greens, carrot, beet, daikon, ginger, and garlic) to get your system going, then check out one of their daily specials or grab an order of raw tacos wrapped in collard greens. While some might think a raw café might lack hutzpah in the flavor department, this spot is all about harnessing the power of flavor!
Gluten-free options available

#12 Vegan Mob

701 Valencia St, San Francisco, CA 94110

What do they offer? vegan Soul Food for lunch & dinner.
This vegan food truck and restaurant aims to empower the community to take control of their health through their food choices. Inspired by its owner’s health improvements after adopting a plant-based diet, the Vegan Mob started as a food truck on the streets of San Francisco and grew into a brick-and-mortar location in Oakland.

Their menu is all about celebrating BBQ and Soul Food dishes people love, like fried chick’n, shrimp po’boys, gumbo, and more. The Oakland location is a full-service restaurant, and you can find the food truck throughout San Francisco; check their Instagram for its location.
Gluten-free options available

#13 Rad Radish

301 Hayes St, San Francisco, CA 94102

What do they offer? breakfast, lunch, dinner, and weekend brunch!
This colorful and modern fast-casual vegan eatery is brought to you by the same folks who run Wildseed (so if you love WIldseed, it’s guaranteed you’ll probably love this spot). The veggie-focused menu focuses on ensuring you enjoy your meal while getting the recommended allotment of seasonal superfoods — what’s not to love about that?

You’ll find just about everything on this globally-inspired menu — veggie-packed salads, creative Neatball masala, spicy sausage flatbread, and hearty burgers! Breakfast is also served every day, and brunch is on the weekend.
Gluten-free options available

#14 Peña Pachamama

1630 Powell St, San Francisco, CA 94133

What do they offer? live music with a full dinner menu.
Looking for a spot to have a complete night on the town? Look no further than Peña Pachamama! This Bolivian restaurant features an entirely plant-based menu, with half of the options cooked and the other half raw.

You’ll find savory yuca fries with cashew cream, Bolivian-style Portapancho (tempura portobello), empanadas, and coconut cream pie! But that’s not all — every Friday and Saturday night, they host an array of talented musicians and their own Pachamama Band! The infectious music will have you on your feet; this will be an experience you won’t forget!
Gluten-free options available

#15 Mr. Charlie’s

432 Sutter St, San Francisco, CA 94108

What do they offer? vegan fast food for lunch & dinner.
Move over Mickey D’s, Mr. Charlie’s has come to San Francisco to spread its vegan fast food love! The vegan fast food chain is a spoof on the golden arches and has recreated all of the classic food options, right down to a Frowny Meal — how can you say no to that?

Aside from Not a Cheeseburgers and Not a Double Burgers, you’ll also want to devour their spicy chick’n nuggets, just don’t forget an order of those classic, salty shoestring fries!

Bonus! Vegan-Friendly Hotel in San Francisco

If you’re in need of a hotel recommendation, I’ve got a great one for you! Check out this spot that is vegan-friendly and eco-friendly

Hotel Spero

405 Taylor St, San Francisco, CA 94102
This spot is located downtown, the perfect place to base yourself to explore the city. Aside from its location, it is also committed to protecting Mother Nature with multiple sustainability initiatives — minimizing single-use plastics, partners with Recology, and has achieved 75% waste diversion through composting and recycling, water conservation efforts, and many other programs. On top of that, all their toiletry products are Leaping Bunny certified, and the onsite restaurant has many vegetarian options — a few appear to be vegan or could be made vegan.

More California Vegan Dreams

San Francisco isn’t the only super vegan-friendly city in California! Be sure you don’t miss these guides and articles to other top cities in the state.

6
Jul, 2023
33 Best Vegetarian and Vegan Restaurants in Ubud, Bali

33 Best Vegetarian and Vegan Restaurants in Ubud, Bali

Ubud rivals Chiang Mai and San Francisco as our favourite vegetarian-friendly destination in the world.

During our visits we tried over 50 of the best restaurants in Ubud, many of which were entirely vegetarian or vegan, or had plenty of meat-free options.

Ubud isn’t a big city—it’s a collection of villages that, outside the small congested centre, has a rural feel with rice paddies dominating the landscape.

The food scene is surprisingly varied—as well as Balinese dishes we found excellent Mexican, Indian, and Italian food; beautifully presented raw vegan meals; and even vegetarian tasting menus at fancy fine dining restaurants.

It’s easy to eat healthily with many restaurants serving organic food from local ingredients. The influence of the yoga scene means green juices, superfood salads, macrobiotic meals, and gluten-free options abound.

All this delicious vegan food in Ubud is very affordable with Indonesian meals from $2 and western and raw dishes around $4, although many restaurants charge an extra 10% tax and 5% (occasionally 10%) service charge (I’ve noted when in the listings below). A meal for two with one or two courses plus juices costs from $7-20.

Most restaurants deliver and they usually open all day from breakfast to dinner. I’ve noted if they close on a particular day.

This bombaysandwichco.com post shares my picks for the best vegetarian and vegan restaurants in Ubud, Bali. At the end, you will find a map with everywhere mentioned.

33 Best Vegetarian and Vegan Restaurants in Ubud, Bali

Vegetarian Indonesian Dishes to Try

Indonesians eat plenty of meat, but their diet also includes tofu, tempeh, vegetables, and rice so it’s easy to adapt dishes for vegetarians.

Although we had a lot less choice once we left the Ubud bubble, there are usually a few local dishes we could eat.

We love tempeh which originates from Indonesia. This soybean patty is like a fermented version of tofu; it’s considered to be healthier as it is less processed and the beans are whole—I prefer its firmer texture.

  • Nasi Campur – A staple of the diet here, this is the Balinese thali, a plate of rice with various small vegetable, tempeh, and tofu dishes, and a dollop of spicy sambal. It’s often the best option for vegetarian food in Ubud and is very affordable.
  • Gado Gado – Cold vegetables with peanut sauce.
  • Jukut Arab – A Balinese salad of lightly blanched vegetables (typically bean sprouts and green beans) and grated coconut.
  • Tempeh Satay – Tempeh skewers with peanut sauce. I don’t know how easy this is to find in the rest of Indonesia, but it’s common in Ubud.
  • Nasi Goreng – Fried rice that can be made with just vegetables.
  • Mie Goreng – Fried noodles that can be made with just vegetables.

Our Top 5 Ubud Vegetarian Restaurants

These are the restaurants that we kept going back to. While they are not all entirely vegan, they all have good meat-free choices.

1) Melting Wok

Tempeh coconut noodle curry

Don’t miss Melting Wok! The tempeh coconut curry with rice noodles is our favourite dish in Ubud—it’s full of flavour, packed with vegetables, crispy tempeh and fresh herbs, and served with a delicious spicy pickled salad.

They only serve curry (plus a few meaty specials), but you can customise it with your choice of meats, tempeh or tofu, rice or noodles, and how spicy you’d like it (a blessing in Ubud where the curries are often bland).

It’s proof of our theory that the smaller the menu, the better the food.

The staff are absolutely lovely—from the welcoming French owner Geraldine to the friendly, attentive servers who explain the menu in detail. The desserts are tasty too, and it’s all good value.

Melting Wok is one of the best restaurants in Ubud for vegetarians and is very popular so make a reservation (usually a day in advance is enough) by emailing Geraldine at [email protected] or calling 082 144 174 906.

Cuisine: Meat, fish and vegetarian Indonesian.
Cost for a Main Dish: 53,000 IDR.
Details: 13 Jalan Gootama. Closed Mondays.

2) Sage

House salad, tempeh tacos, and tempeh buffalo wings
Sage would not be out of place in California. Their menu is refreshingly different from other places in town, with a mix of Mexican inspired dishes and healthy vegetable bowls.

Everything is great at this vegan cafe in Ubud, but we particularly love their tempeh tacos, cauliflower fritas (oh, that chipotle sauce), potato flautas, and go jolly green giant bowl full of veggies, quinoa, and tempeh or tofu (get the garlic tahini dressing).

The cakes are my favourite in Ubud—especially the coconut and the cinnamony apple—and it’s one of the few places where you can find non-raw vegan cakes.

Sage also gets our vote for the best breakfast in Ubud—the brekky burrito with scrambled tofu and hash browns is amazing, the green smoothie bowl is a healthy way to start the day, and the blueberry pancakes are fluffy and delicious.

Sage’s decor is simple but elegant with comfy booths and lots of light. Their WiFi was variable, but when it worked was much faster than most places in town (10 Mbps down) and we often worked here.

They also offer delivery or pick-up including farm boxes full of delicious fresh seasonal produce.

Cuisine: Vegan Mexican and International.
Cost for a Main Dish: 65,000-75,000 IDR + 16%.
Details: 1 Jalan Nyuh Bulan.

3) The Elephant

Sweet potato fritters, polenta chips, spring rolls, and toasted sourdough with tomato and feta.
The Elephant is a classy Ubud vegetarian restaurant with a great view overlooking the Camphuan Ridge.

The menu is a mix of Asian and Western dishes and I actually preferred the pasta and gnocchi here to the Italian restaurants in Ubud.

The salads were my favourite in town with mixed greens and interesting toppings, and we loved the tofu spaghetti bolognese, pesto gnocchi, polenta chips, smashed potatoes, and all the cakes we tried (raw chocolate, carrot, and lemon almond).

Vegan and gluten-free dishes are marked on the menu.

As a bonus, you can use the pool at the attached hotel for 30,000 IDR.

Cuisine: Vegetarian International.
Cost for a Main Dish: 65,000-100,000 IDR.
Details: Hotel Taman Indrakila, Jalan Raya Sanggingan.

4) Taco Casa

Nachos!

The best Mexican food in Asia? Quite possibly. Taco Casa makes surprisingly good Tex-Mex classics (tacos, burritos, enchiladas, quesadillas, nachos) using fresh homemade ingredients.

They do serve meat but everything can be made with stir-fried veggies instead.

Simon is obsessed with their nachos which are perfectly topped with melted cheese, refried beans, guacamole, pico de gallo, and jalapeños (and sour cream if you want it).

I love their mammoth 8-layer burrito packed with red rice, black beans, vegetables, guacamole, pico, cheddar cheese, and lettuce.

The service is quick and friendly and it’s always busy (you might struggle to get a table later in the evening).

Cuisine: Meat and vegetarian Mexican.
Cost for a Main Dish: From 74,000 IDR for a burrito + 15.5%.
Details: Jalan Pengosekan.

5) Warung Sharaswaty

Aloo gobi, bengan tamatar, and chapatis
We can’t go too long without an Indian food fix, so we were happy to discover the family-run Warung Sharaswaty, one of the best vegetarian restaurants in Ubud.

The food is flavourful and delicious—we particularly enjoyed the samosas, bengan tamatar (an eggplant and tomato dish), dhal, and chapati.

Most dishes can be made vegan and you can choose your spice level.

The food is cooked to order so it can be slow. The open-air bamboo loft, with comfy bean bag chairs and colourful fabrics draped from the ceiling, is a great place to relax while you wait.

Cuisine: Vegetarian Indian.
Cost for a Main Dish: 40,000 IDR + 10%.
Details: Jalan Raya Penestanan.

Cheap Eats in Ubud

A great cheap eat option is nasi campur—rice with lots of small vegetable and tempeh dishes—in the traditional manner displayed in a glass cabinet and served cold (although some of these restaurants serve it hot).

Another option if you are travelling with meat-eaters is Puspa’s Warung in the centre of Ubud. Nasi campur is only 40,000 IDR and they have meat or vegan options.

6) Wulan Vegetarian Warung

Wulan’s 7 dish nasi campur is some of the best vegan food in Ubud
Wulan Vegetarian Warung is a small vegan place with colourful decor and a short menu written on a blackboard.

We love the 7 item nasi campur, which includes red rice, sweetcorn fritter, crispy tempeh, and various vegetable dishes, and the spicy-hottie veg tempeh.

The food is simple but tasty and the aloe vera juice was delicious.

Cuisine: Vegan Indonesian.
Cost for a Main Dish: 35,000-55,000 IDR.
Details: 1 Jalan Sugriwa.

7) Warung Sopa

Nasi campur
Warung Sopa serves good vegetarian nasi campur from a cabinet for 9000 IDR per item.

You can choose from curries like tofu, banana leaf, eggplant, and lentil, as well as samosas, spring rolls, and fried tempeh, all served with red rice.

They also have lots of soups and a few other dishes on their menu.

Cuisine: Vegetarian Indonesian.
Cost for a Main Dish: 33,000 IDR for four nasi campur items. 29,000 IDR for a large soup.
Details: 36 Jalan Sugriwa.

8) PriMa Warung Pure Vegetarian

Nasi campur
PriMa is a very simple vegan warung run by a friendly lady.

It’s only open at lunch and just serves nasi campur—a bowl of pumpkin soup plus a massive plate of red rice, vegetables, tempeh, and a corn fritter.

There was so much food we could have shared, making it great value.

Cuisine: Vegan Indonesian.
Cost for a Main Dish: 35,000 IDR.
Details: Jalan Raya Penestanan. Lunch only. Closed Sundays.

9) Dayu’s Warung

Dayu’s Warung serves healthy, organic, gluten-free meals with plenty of vegetarian options including salads, soups, and Indonesian classics.

The nasi campur is one of my favourites in Ubud, but some of the other dishes can be bland, and the service is slow.

They also have gluten-free and vegan desserts.

Cuisine: Meat, fish and vegetarian Indonesian and International.
Cost for a Main Dish: 30,000-40,000 IDR + 10%.
Details: 18 Jalan Sugriwa.

10) Warung Bintangbali

French fries and My Mom’s Terong
Warung Bintangbali is the cheapest place we ate in Ubud—it was only a few minutes’ walk from our house so we ate here a lot.

It’s a lovely setting with colourful fabrics draped from the bamboo structure and lovely views of the rice paddies.

It does serve meat but there’s a whole page of vegetarian options at bargain prices and everything is organic with vegetables from a nearby garden.

We liked the vege curry, My Mom’s Terong (an eggplant, tempeh and pineapple stir fry), sweet and spicy grilled corn, and the excellent french fries which are proper chunky chips.

On Monday nights there’s live music.

Cuisine: Meat, fish and vegetarian Indonesian.
Cost for a Main Dish: 25,000-80,000 IDR + 5%.
Details: Jalan Tirta Tawar, Junjungan village. Closed Sundays.

11) Abe-Do Organic Warung

Abe-Do is a tiny art-filled warung run by very friendly owners who took the time to chat with us.

Their menu includes lots of juices (and they deliver for juice detoxes), salads, and a number of vegetarian Indonesian dishes.

The tempeh satay was the best we had in Ubud and is served with rice, sayar urub (beansprouts and green bean salad), and a tasty peanut sauce.

All the vegetables come from an organic farm 2 km away and everything is cooked fresh to order.

Cuisine: Meat, fish and vegetarian Indonesian.
Cost for a Main Dish: 25,000-37,000 IDR.
Details: Jalan Tirta Tawar.

12) Umah Pizza

Umah Pizza has great value pizza—just 44,000 IDR for a large margherita, when everywhere else charges at least 50,000 plus tax.

We didn’t expect much for the price, but we actually preferred it to Mamma Mia, which is generally considered to have the best pizza.

In truth, although we enjoyed all the pizzas we tried in Ubud (Pizza Bagus also does great value pizza and pasta), they lacked the wow factor—for that you’ll have to travel a few hours away to Classico Italiano on the tiny island Gili Air.

Cuisine: Meat and vegetarian Italian.
Cost for a Main Dish: 44,000-70,000 IDR.
Details: Jalan Bisma.

13) Siboghana Waroeng

The family compound where Siboghana Waroeng is located

Siboghana is one of the best vegan restaurants in Ubud. It’s set in a family compound south of the centre and the Balinese dishes feel like home-cooking.

Everything is plant-based and cooked in coconut oil with no MSG. The food is flavourful, delicious and incredibly good value. The only downside is that the food takes a while but that’s because everything is cooked to order.

You can’t go wrong but the nasi campur is a highlight with red rice, vegetable curry, sayur urap vegetables, tempeh, satay, crispy mushrooms, begedil potato cutlet, and a dollop of spicy ginger sambal.

Cuisine: Vegan Balinese.
Cost for a Main Dish: 20–30,000 IDR.
Details:36 Jalan Made Lebah.

14) Sawobali Cake and Coffee shop

Sawobali is another welcome addition to the Ubud vegan scene and we were regulars at their all-you-can-eat vegan buffet.

I’m not usually a buffet fan, but the food here is fresh and tasty and it’s perfect for a quick, inexpensive meal. For 50,000 IDR you can choose from 10 hot dishes, a soup, rice, and salad. Water is also included.

They describe the food as Indonesian fusion so there are classic local dishes like tempeh, tofu, curry, and vegetables, and more international dishes like a delicious tomato eggplant dish that tastes like an Italian melanzane parmigiana without the cheese.

Everything is vegan, gluten-free, and made without onions or garlic.

Sawobali also has a range of cakes including vegan and gluten-free options.

Cuisine: Vegan Indonesian Fusion.
Cost for a Main Dish: 50,000 IDR for the buffet.
Details: 19 Jalan Sukma Kesuma. Buffet from 1pm – 10.30pm every day.

15) Mumbai Station

Based at The Shala Bali Yoga Retreat and Spa, Mumbai Station has just a few tables in a small garden (bring mosquito repellant!).

They serve a couple of curries but their speciality is masala dosas (Indian crispy rice pancakes stuffed with spicy potato) with a choice of chutneys.

We love dosas and these are authentic and delicious. All the food is vegan and gluten-free.

Cuisine: Vegan Indian.
Cost for a Main Dish: 58,000 IDR for a dosa + 17% tax.
Details: 90 Jalan Raya Sanggingan.

Best Setting

In addition to these, The Elephant has a lovely view of Camphuan Ridge and Warung Bintangbali overlooks rice fields.

16) Clear Cafe

Love lasagna and tropical twister juice
Clear is a multi-storey restaurant with stylish decor, tables decorated with flowers, a pond and a fireman’s pole (!).

They serve organic, locally sourced food with many vegetarian options and something to suit everyone from raw dishes like the love lasagna to veggie burgers and burritos.

There are plenty of healthy drinks—I like the tropical twister with pineapple, orange and passionfruit.

Cuisine: Meat, fish, vegetarian and raw International.
Cost for a Main Dish: 50,000-95,000 IDR + 20%.
Details: Jalan Hanoman 8.

17) Yellow Flower

Vegan nasi campur
Yellow Flower is hidden away down a pedestrian path amongst the rice fields in the village of Penestanan.

There isn’t exactly a view but it’s a lovely, quiet space surrounded by trees above a lush valley. The bamboo building is decorated with colourful cushions and bamboo chairs.

Most menu items are vegetarian but there is the option to make dishes with chicken instead. We really enjoyed the vegan nasi campur, corn fritters, and tempeh candlenut curry.

It’s near the Intuitive Flow yoga studio so makes a good stop after a class. They have a buffet on Sunday nights.

Directions: Coming from Ubud it’s a five-minute walk up the Penestanan steps from Jalan Campuhan. Turn right when you reach the sign for Intuitive Flow. Alternatively, from the centre of Penestanan follow the signs down the pedestrian path across the road from Alchemy restaurant. It’s a seven-minute walk this way.

Cuisine: Meat and vegetarian Indonesian and International.
Cost for a Main Dish: 45,000-75,000 IDR + 10%.
Details: Penestanan Steps.

18) La Pacha Mama

La Pacha Mama is a stylish vegetarian Mexican restaurant in a dramatic high-ceilinged bamboo structure in Penestanan. With cool decor, regular live music, and attentive staff who learn your name, it doesn’t feel like anywhere else in Ubud.

The Mixed Platter is the best way to try a little bit of everything—nachos, guacamole, quesadilla, burrito, flauta and cauliflower buffalo wings. Perfect for sharing with friends over a cocktail (Simon recommends the espresso martini).

I didn’t enjoy the mains quite as much. The tempeh tacos were small and the filling wasn’t very exciting (the tempeh tacos at Sage are far better).

They do make their own authentic corn tortillas, though—the only place we’ve found in Ubud that does. The jackfruit burrito was good but just felt like it was missing something.

Dessert was fun—a chef came out and flambeed my bananas in tequila in front of me.

We enjoyed our meal at La Pacha Mama—the decor, service, cocktails and some dishes are excellent—but it’s expensive and the food didn’t quite live up to my expectations.

We will definitely return, but not as regularly as we do for Mexican at Sage and Taco Casa.

Cuisine: Vegetarian Mexican.
Cost for a Main Dish: 69,000-120,000 IDR plus 16%.
Details: 1 Jalan Raya Penestana Kelod.

Raw Vegan Food in Ubud

Ubud has to be the best destination for raw food in Asia, if not the world, especially if you take price into account.

There are plenty of raw restaurants, raw cooking classes, and many of the vegetarian-friendly places have a choice of raw mains (and not just salads) and desserts.

19) Moksa

Raw lasagna
Moksa is a vegan restaurant in Sayan, just beyond Penestanan. Produce comes from their onsite permaculture garden which you have a view of as you eat.

The food is a mix of raw and cooked vegan and everything is creative, delicious, and beautifully presented. The raw lasagna, eggplant redang, and tofu curry were all very good.

The amuse-bouche was a nice touch—a tumeric jamu shot on our first visit, and a raw bruschetta on our second.

The service is excellent and the staff make an effort to remember your name. If you are vegan, or just enjoy farm to table cuisine, don’t miss it.

Cuisine: Raw and cooked vegan.
Cost for a Main Dish: 70,000-90,000 IDR plus 15%.
Details: Puskesmas Ubud II.

20) The Seeds of Life

Mexican raw lasagna

The Seeds of Life serves raw vegan food and a huge range of healthy elixirs and juices.

Their Mexican raw lasagna is my favourite in Ubud and very different from the usual layers of zucchini—it felt creamier and more substantial. It’s a mix of creamy cashew cheese and beetroot pate with layers of corn tortillas, greens and a seed and avocado topping. It’s served slightly warm (but still raw apparently).

Simon’s vege wrap was a little boring. Their raw desserts are highly recommended but we didn’t try them.

They also have Mysore ashtanga yoga classes here.

Cuisine: Raw vegan.
Cost for a Main Dish: 25,000-75,000 IDR + 15%.
Details: 2 Jalan Gautama.

21) Taksu Garden Cafe

Almond tostadas
Taksu Spa has an upstairs restaurant with a varied menu including one that is entirely vegan and mostly raw.

It’s hard to choose from the innovative menu, but everything we ate was flavourful and presented like a work of art.

We love the hidden jungle setting right in the heart of Ubud. Make sure you look around Taksu after your meal, or do a yoga class or spa treatment—it’s an incredible place. The cafe looks down into a jungle gorge in the centre of Ubud.

Cuisine: Meat, fish, vegetarian, raw and cooked vegan International
Cost for a Main Dish: 50,000-115,000 IDR + 15%.
Details: Jalan Gautama.

22) Alchemy

Alchemy is one of the most well known Ubud vegan restaurants. It has a small raw vegan menu, but the real highlight is the salad bar with many interesting toppings like pink sauerkraut, curry rawmesan, and kale sprinkle.

They also serve juices, sweet treats, and health food items in their shop.

Cuisine: Raw vegan.
Cost for a Main Dish: 65,000-85,000 IDR + 16%.
Details: 75 Jalan Penestanan Kelod.

23) Soma Cafe (Update 2023: Sadly, now closed)

A mostly raw vegan restaurant (you can add fish) with lots of healthy drinks and raw desserts.

It was all a bit too healthy for Simon and his rainbow coco curry was very bland. I enjoyed my live love pasta—raw zucchini noodles with cashew cheese, pesto, olives, tomatoes, and capers.

Cuisine: Fish, raw and vegan.
Cost for a Main Dish: 52,000-74,000 IDR + 17%.

24) Sayuri Healing Food Cafe

High-vibowl with “cheese” croutons
Sayuri is one of my favourite raw vegan restaurants in Ubud with a bright space, fast WiFi, and delicious healthy food.

I love the bowls that come with lots of veggies, sauerkraut, and a choice of dressing and toppings. The “cheese” croutons are amazing and I couldn’t believe they were made from coconut (sadly on my second visit they weren’t crunchy though).

I’m a fan of the Pick Me Up green smoothie with berries and pineapple so it doesn’t taste too “green”. You can also have it as a smoothie bowl with a choice of toppings—the coconut cinnamon chips are delicious. The raw desserts look tempting.

If you are looking for a flavourful, creative, and healthy meal, then give it a try.

Cuisine: Raw vegan with a few cooked dishes.
Cost for a Main Dish: 35,000-79,000 IDR plus 15%.
Details: 2 Jalan Sukma Kesuma.

Best Cafes in Ubud for Working

In addition to Lazy Cats, we often worked at Sage.

25) Lazy Cats Cafe

Lazy Cats is one of the best Ubud vegetarian cafes for digital nomads

Lazy Cats is an Instagrammable cafe with cool artwork and comfy armchairs overlooking the main road of Ubud.

The WiFi is fast (10 Mbps down/20 Mbps up) so it’s the perfect place to work over a leisurely breakfast or lunch.

The coffee is excellent and all the food is vegetarian with vegan options available (they have cashew-coco milk and yoghurt).

Breakfast includes delicious pancakes—both the Chocoholics and Colada (pineapple and coconut) were delectable, as were the hash browns topped with caramelised onions and sour cream.

The green smoothie bowl was good, but not quite as good as my favourite at Sage.

Lunch options include wraps, salads, quesadilla, and a BBQ tofu bowl. From 7pm they serve interesting-sounding cocktails and tapas—we’ll be back to try those.

Cuisine: Vegetarian and vegan International
Cost for a Main Dish: 40,000-70,000 IDR + 16%.
Details: 11 Jalan Raya.

Something for Everyone

These are Ubud institutions that offer a wide range of Indonesian and Western dishes, mostly vegetarian but with some chicken and fish.

26) Kafe & Garden Kafe

Kafe serves everything from nachos to healthy salads and tasty raw cakes. We found the food good, but not exceptional.

Their second branch, Garden Kafe, is at The Yoga Barn so is convenient for after a yoga class. The menu is a little smaller and more health focused, with Ayurvedic, macrobiotic, and raw vegan menus. I enjoyed the tofu scramble (ask for some sambal).

Cuisine: Meat and vegetarian Indonesian and International.
Cost for a Main Dish: 45,000-155,000 IDR + 15%.
Details: 44b Jalan Hanoman.

27) Bali Buda

Garden salad

Bali Buda is another vegetarian-friendly restaurant with a bit of everything—salads, sandwiches, soups, pasta, Mexican, and Indonesian.

Our favourite dish is the creamy tofu and cashew curry, full of chickpeas and vegetables.

We often went to their health food shop a few doors down for good rye and wholemeal bread, kombucha, and bulk buy nuts, seeds, and lentils.

Cuisine: Meat and vegetarian Indonesian and International.
Cost for a Main Dish: 55,000-98,000 IDR + 15%.
Details: 1 Jalan Jembawan.

Best Special Occasion Ubud Restaurants

Ubud has some very fancy restaurants if you are looking for somewhere to celebrate.

Most of these have vegetarian tasting menus and can cater for vegans if you let them know in advance.

They’re expensive but it’s much less than you would pay for fine dining elsewhere. Just be careful with your drinks—alcohol is pricey in Indonesia and you can end up doubling your food costs.

28) Locavore

Locavore creates contemporary European cuisine using local ingredients. Eating here was one of our most memorable restaurant experiences.

We chose the five-course vegetarian tasting menu (seven courses is also an option), but ended up being served 12 small bites in addition to the courses—the stream of food lasted hours.

We never knew what to expect—my berry cocktail was served with a side of thyme set on fire so the aroma would enhance the flavour; the flowers arranged on the table were part of the meal; and when we finished dessert and thought it was all over, we were brought five more sweet treats including potato doughnuts balanced on a log.

It was all simple but flavourful and beautifully presented.

Reservations are essential—Locavore usually books up a month in advance.

Cuisine: Meat and vegetarian European tasting menus.
Cost for a Main Dish: 1,250,000 IDR + 20.5% for seasonal tasting menu.
Details: Jalan Dewi Sita.

29) Mozaic

Tofu, curry puree and popcorn
Mozaic feels much more formal and fancy than Locavore with ultra-attentive service and a romantic candle-lit garden setting.

Each course was a work of art—creative and delicious, mixing European and Balinese flavours.

Highlights were the tofu with curry puree and popcorn, melt-in-the-mouth linguine with parmesan foam, and an excellent coconut sorbet with coconut chips.

It was another special experience that lasted hours and was the perfect place to celebrate Simon’s birthday.

Cuisine: Meat and vegetarian European tasting menus.
Cost for a Main Dish: 650,000 IDR + 21% for 6 course vegetarian tasting menu.
Details: Jalan Raya Sanggingan.

30) Uma Cucina

Uma Cucina is the best Italian in Ubud but at Italy prices (ask for the vegetarian menu).

Based at COMO Hotel the restaurant has outdoor terraces and a large communal table at the heart of the dining space.

Cuisine: Meat and vegetarian European.
Cost for a Main Dish: 90,000-300,000 IDR + 21%
Details: COMO Uma Ubud, Jalan Raya Sanggingan.

31) Kubu

For a real treat go to Kubu at the Ritz Carlton where you can enjoy a vegetarian tasting menu in a private bamboo cocoon overlooking the river, the perfect intimate setting for that special occasion.

Cuisine: Meat and vegetarian European.
Cost for a Main Dish: 750,000 IDR + 21% for 6 course vegetarian tasting menu.
Details: Mandapa, a Ritz-Carlton Reserve, Jalan Kedewatan.

Restaurants with Swimming Pools

If you fancy a swim after your meal, the restaurants below offer free use of their pool. You can also use the pool at the hotel next to The Elephant for a small fee.

The infinity pool at Jungle Fish looks amazing and they have vegetarian options, but there’s a minimum spend of 500,000 IDR.

For somewhere central, Folk on Monkey Forest Road has an attractive pool and good Western and Indonesian dishes.

32) Swasti Beloved Cafe

Monster salad
The organic cafe at Swasti Eco Cottages uses vegetables from their garden. It’s not entirely vegetarian but they label the menu with vegan, raw, and gluten-free options.

The setting is lovely in a bamboo building overlooking the garden, or you can eat by the pool.

My monster salad was fantastic with lots of interesting ingredients including tempeh, edible flowers, kimchi, and coconut chips. Simon was less impressed with his veggie burger.

They also serve great smoothies (2 for 1 from 5.30-7pm) and raw desserts.

Cuisine: Meat and vegetarian Indonesian and International.
Cost for a Main Dish: 45,000-80,000 IDR + 21%.
Details: 3 Jalan Nyuh Bojog.

33) The Onion Collective (Delicious Onion)

The Onion Collective is a co-working space with a cafe and swimming pool (with slide!). It has a cool vibe and often hosts live music.

Half the menu is vegetarian and although we enjoyed our burgers, especially the bean burger, mine was completely cold and the service was flaky.

Cuisine: Meat and vegetarian Indonesian and International.
Cost for a Main Dish: 52,000-98,000 IDR + 15%.
Details: Jalan Raya Pengosekan.

Best Coffee and Sweet Treats in Ubud

Cappuccino, almond croissant, and pain aux raisins at Monsieur Spoon
My favourite treat is the vegan cakes at Sage. You can also find raw cakes at the restaurants listed in the Raw section above, and many of the others. Some contain honey so if you’re a strict vegan, you’ll need to check.

  • Seminan Coffee Studio – A hipster cafe that takes its coffee seriously. Simon loves the coffee here and also buys freshly ground beans to use at home. The french toast, smoothie bowl, and croissants make it a great option for breakfast.
  • Room4Dessert – Innovative (but pricey) desserts and cocktails in an ultra-cool bar that feels more New York than Ubud.
  • Monsieur Spoon – The best croissants in Ubud.
  • Caramel Patisserie– Simon’s favourite cakes, especially the trichoc and red velvet. They can custom make birthday cakes.
  • Gaya Gelato – Our favourite gelato in Ubud. The chocolate, pistachio, and coconut are especially good and took us back to Italy.
  • Kokolato – Vegan ice cream made with healthy ingredients. I like the moringa mint chip. Many of the above restaurants sell it.

Summary

Ubud is definitely one of the most vegetarian and vegan friendly places in Asia. There is an absurd amount of choice—I left many restaurants off this list that in most other places we’d love. If you are vegetarian or just love healthy food, don’t miss it.