Eating out can be a challenge if you have dietary restrictions. Many restaurants offer special dishes to cater to various diets, including gluten-free, vegan, and vegetarian dietary restrictions, but these meal options are often less flavorful than other menu choices. However, Indian food naturally caters to vegan and vegetarian diets and the menu options offered at https://bombaysandwichco.com/ don’t compromise on flavor. Our menu is filled with a wide variety of healthy Indian food that caters to every preference, from lean proteins to vegetarian and vegan entrees. Choose from any of the flavorful meals below to enjoy vegan Indian food that is completely satisfying.

Chana Masala

One name you’ll see often repeated throughout the menu at any Indian restaurant is masala. Masala is simply a traditional blend of spices used in many dishes of India, in this case in chickpea dishes. The chickpeas are cooked in a tomato-based masala sauce that is made with cumin, coriander, chili powder, and turmeric. It is flavored with our signature spice mix.

Dal

Dal is a thick stew or dish made with lentils and is typically vegetarian as long as you make sure it has not been prepared or served with ghee (butter). For instance, bombaysandwichco serves two different dal dishes, a dal soup, and Dal Makhni, which are lentils with garlic, ginger, tomatoes, and spices.

Dal Makhni

Lentils are a nutrient-dense food that keeps you satisfied for hours, making them incredibly popular for people following a vegan diet. Our dish is made with red and yellow lentils that are cooked to perfection and seasoned with ginger, garlic, and tomato in addition to other spices.

Malai Kofta

This dish is traditionally vegetarian as it is made by frying balls of potato and paneer and then smothering them in gravy or creamy sauce. If you want to customize Malai Kofta to accommodate your diet, simply ask for koftas made without paneer and then cover them with our rich gravy seasoned with a variety of spices.

Vegetable Biryani

Biryani is the perfect dish for special occasions and the vegetable variety allows you to indulge in a flavorful meal while sticking to your vegan diet. Our vegetable biryani features layers of long-grain rice and seasoned vegetables covered in a rich, thick gravy. The entire dish is flavored with exotic spices and herbs and then is cooked over a low flame.

Vegetable Curry

Curry is a staple Indian dish, and there are many different varieties to cater to various tastes. Our vegetable curry features a flavorful sauce seasoned with the Chef’s signature spice mix. It is combined with an array of fresh vegetables for a healthy meal option.

Alu Mutter

Although the consumption of potatoes is restricted on other diets, the starchy vegetable is a staple for the vegan diet. Alu Mutter is a healthy combination of potatoes and green peas flavored with a variety of traditional Indian spices

Alu Gobi

Indian cuisine offers a lot of vegetable dishes, and one of the healthiest Indian dishes is Alu Gobi, which is just potatoes and cauliflower seasoned with a blend of herbs and spices that give them the traditional Indian flavor. Both vegetables are nutrient-dense, making them ideal for any vegan diet. One of the main spices in this dish, turmeric, gives the food a yellow color, while ginger, coriander, cumin, garlic, and onion combine with the turmeric to provide the plate with a distinctive flavor.

Bombay Alu

Bombay Alu features our signature curry sauce made with tomatoes, chilies, spices, and herbs. Diced potatoes, seasoned with our signature spice blend, are mixed into the curry to thicken the rich sauce.

Navratan Korma

Because they are satisfying and filled with essential nutrients, vegetables should be the cornerstone of any diet, but they are a critical component of a vegan diet. This dish features a blend of seasoned mixed vegetables that are cooked in delectable whipped cream and topped with flavorful nuts for a satisfying crunch.

Mushroom Mutter

The hearty, earthy taste of mushrooms makes them a wonderful addition to many dishes and this traditional Indian meal makes them the main event. Whole mushrooms are cooked with green peas, tomato, and onions and flavored with herbs and spices.

Bhindi Masala

As with all Indian dishes, the spices are what make bhindi masala so flavorful. This dish features okra as the main ingredient and combines it with tomato and onion for enhanced flavor and texture. Exotic Indian spices make this dish come to life.

Alu Saag

Spinach is a superfood with many health benefits and when it is seasoned with traditional Indian herbs and spices, it becomes a flavorful dish that many vegans love. This dish combines chopped spinach with diced potatoes and coats them in an exotic spice blend.

Saag Chole

Made with flavorful chickpeas, this dish enhances the taste by seasoning them with our signature spice blend. Chopped spinach enriches the dish and makes it a delicious option for people following a vegan diet.

Roti

Vegans needn’t give up bread at an Indian restaurant. While naan is traditionally made with yogurt, making it off-limits for vegans, roti is a vegan flatbread that will pair perfectly with your food.