At Bombay, we live for creating OMG-so-good, flavor-packed meals that keep vegans, vegetarians and omnivores alike saying, “I love this place.”
Inspired by the street food of Mumbai, our menu is full of traditional Indian flavors, made fresh for today.
But it all started with the spices.
In India, spices aren’t just for flavor. Instead, aromatic spices have a place of prominence in the history and culture of the region and are a literal feast for the five senses. But even more than that, the spices activate the medicinal properties of food.
We live by the mantra “let thy food be thy medicine,” and so we set out to create an experience centered around bold flavors and clean ingredients.
Today, we layer flavors using fresh-grounded Ayurvedic spices, dishing up modern takes on ancient recipes.
Try Bombay. We can bet your tastebuds will do a happy dance and your body will thank you.
THE BOMBAY BELIEFS
WE BELIEVE IN INNOVATING ON TRADITIONAL RECIPES.
We reimagine the recipes we loved from our grandmothers’ kitchens, doubling down on clean ingredients to bring you the best street food flavors in modern, healthy dishes.
WE BELIEVE IN AYURVEDIC SPICES.
An aspect of ayurveda, these spices keep the body in balance by reducing inflammation, aiding in digestion, and promoting overall health and wellness.
WE BELIEVE IN EATING PLANTS.
Our bodies are designed to thrive on a nutrient-rich, plant-based diet. Plus, the earth and its animals are happier when we eat more plants.
WE BELIEVE IN SERVING ONE ANOTHER.
With a humble heart, we can say that the world is better together. So, we seek out opportunities to extend a hand to neighbors and communities in need.